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- San Francisco, CA
- Chicago, IL
- Washington, DC
- Baltimore, MD
- Houston, TX
- Los Angeles, CA
- Dallas, TX
- Boston, MA
- San Diego, CA
- New York, NY
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Alcohol:
Full Bar |
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Smoking:
Only At Bar |
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Reservations:
Accepted |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Diners' Club |
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| Charlie Palmer Steak |
202-547-8100 |
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Executive chef Bryan Voltaggio crafts innovative dishes with aged artisan beef, seafood and other seasonal ingredients.
To find the perfect wine, search Winebook: a hand-held, computerized wine list. Personal wines are welcome; a corkage fee applies.
A roof-top terrace is avalable for private functions.
Monday-Friday 11:30 AM-2:30 PM, 5:30-10 PM; Saturday 5-10:30 PM
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Found 3 reviews.
Showing: 1 to 3
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Feb 17th, 2004 |
From beginning to end, the experience was wonderful. The Lobster just melts in your mouth. Menu is a bit hard to interpret...so dont be afraid to ask questions...
PS. Check out the wonderful knife shapeners at your table when you arrive. |
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Feb 14th, 2004 |
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Absolutely beautiful restaurant. The bar is a top see and be seen hot spot. The view of the Capital is inspiring. The menu is a food show. Took my father for a steak, and think I'm good for a few years. He still hasn't stopped talking about it. I could spend years going through the wine list with the Sommelier. When you need to impress. |
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Sep 29th, 2003 |
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Service was of the poorest I've seen here in D.C. Left the restaurant at 11:30 after being seated at 8:00. Waitress was very young and inexperienced (and kept wiping her nose!). When asked what Cabernets were available, she responded that they have a large selection of Merlots. She took our wine order before even bringing us dinner menus. We had four rounds of bread before the very tasteless, but "beautiful" (according to wait staff), appetizer even showed. Bottle of wine was finished before dinner made it out. Dinner was a la carte - entrees come with nothing more than the item listed on menu (if you order fish, that's all that will be on the large, naked plate). Steak was drowned in too much seasoning/sauce, fish was very fishy and greasy. They forgot to bring our 12 dollar side item. Service was unbelievably poor after opening only three months ago; I do not expect that they will be around much longer. |
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Found 3 reviews.
Showing: 1 to 3
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