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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
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Accepts:
Cash
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| Braxton Seafood Grill |
630-574-2155 |
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Found 6 reviews.
Showing: 1 to 6
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Dec 11th, 2004 |
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Seafood and steaks are excellent. Service is outstanding. The setting is very nice and jazz too. |
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Oct 27th, 2004 |
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They also have a wonderful Sunday brunch, off menu not buffet style. |
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Apr 21st, 2004 |
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Outstanding seafood in a relaxed but elegant and understated atmosphere. One of the few places you can have a dinner conversation without screaming to be heard. Wait staff is attentive, and the food is exceptional. What more can you ask? |
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Feb 16th, 2004 |
If you desire fabulous seafood, travel no further than Braxton Seafood Grill. My wife and I went here for Valentine's Day, and I have to say it was one of the best dining experiences we have ever had. WE both enjoyed it immensely. Even though it was crowded, I felt that it was very intimate and quiet (especially with the amount of patrons present). They have live music (jazz - at least this night) near the bar area that adds to the atmosphere, however we had other commitments and didn't get to see the band play - only warm-up.
The waitress was extremely courteous and professional, and always came to our table at just the right time - not too often (which can really be obnoxious, especailly when celebrating a romantic occasion), and not too little. She even assisted me in a romantic stunt and she pulled it off wonderfully! I asked her if she would bring to the table a wrapped gift box containing a diamond pendant for my wife and act as if it was a complimentary gift for "all our special guests tonight." The 'bit' worked as planned - my wife just thought it was some fish pin (like the waitress was wearing) compliments of the restaurant, until she saw the diamond sparklies. The waitress was such a good sport, and I was so happy my plans were carried out as I had envisioned.
On to the food... FANTASTIC, DELECTABLE, and EXQUISITE. First off, the complimentary biscuits were delightful - very light with a pinch of sweetness. They are brought to your table as fresh and warm as can be - directly from the biscuit tray used in the oven to cook them. For an appetizer, we had the Calamari, carrots and jalepenos (all lightly battered) with two sauces, one a sweet and sour sauce and the other a creamy-type jalepeno sauce. The jalapeno sauce was really one-of-kind and tasy, tasty, tasty. I hinted to the waitress about wanting the recipe, but no luck! My wife also had a dinner salad which consisted of mixed greens (no iceburg lettuce here!), tomatoes, cucumbers, feta cheese and walnuts. For dinner, I had the Chilean Sea Bass with a wine sauce and my wife had the Almond Encrusted (very, very light) Tilapia with a raspberry sauce on the side. Both dishes were just simply incredible, but I was extremely partial to my sea bass. It was truly the best fish I have ever tasted - so, so succulent. I HIGHLY recommend it. Both dishes also came with garlic mashed potatoes and fresh asparagus - both cooked to perfection.
I cannot complain really about anything, other than we had 5:30 pm reservations and had to wait until almost 6 pm before being seated, however that's to be expected on such a busy holiday.
Actually, we were so caught up in the dining experience and ourselves, we forgot to use the coupon ($25 for $10 - great deal!) that I purchased from Restaurant.com! I realized it the next morning. Oh well, that's not a bad thing, as we'll just have to return, which we planned on anyway - we cannot wait! |
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Oct 5th, 2003 |
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We come here every year for our anniversary and are very pleasantly impressed each time. The food is wonderful, the service also. We salivate for their beaten biscuits. |
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Aug 26th, 2001 |
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Great Food! Friendly and quick Service! Great relaxing atmosphere! |
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Found 6 reviews.
Showing: 1 to 6
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