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Alcohol:
Full Bar |
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Reservations:
Accepted |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Bank Debit Cards
Diners' Club |
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| Drusilla Seafood |
225-923-0896 |
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Luncheon specials Monday thru Friday. Reservation for six or more. Banquet facilities for 8-800. Take out orders available. Complete catering for all occasions.
Monday-Saturday 11 a.m. to 10 p.m. ,Sundays 11:30a.m.. to 9 p.m. |
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Found 11 reviews.
Showing: 1 to 6
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Oct 18th, 2005 |
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They catered for volunteers at Parker Colliseum for the Katrina Animal Rescue team, 2 times a day for 7 days a week for weeks. The food was excellent and hot. |
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Sep 18th, 2005 |
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This was the worst dining experience I have ever had. It also appeared to be the worst dining experience about 1/2 the other diners had ever had as well. We waited over an hour for a cold plate that was drowned in a dressing my wife hadn't ordered and a bowl of gumbo that was cold and had a distinct film formed on top of it. A cold plate and a hot soup should be up quick, but we waited over an hour before cancelling and leaving--at which point the disastrous food arrived. Service wasn't any better. At least 1 or 2 other tables around us had to speak to the manager as well--to little end. Don't waste the time. |
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Jun 20th, 2005 |
I took my mom to Drusilla's on a Friday evening (with my husband and my two children) and left terribly disappointed. Our drink glasses sat empty after we asked our waitress twice to refill them and another waitress once to remind our first waitress. The place was so freezing cold that my son's teeth were chattering...and the tables were so close together that the servers kept bumping my chair as they walked by.
Even the hostess ignored us on the way in...my advice to all is to just go somewhere else. Several places in Baton Rouge serve food just a delicious and at least other restaurants act like your welcome there and not bothering them. |
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Feb 20th, 2005 |
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I have eaten at Drusilla's many times over the past few years. The hush puppies brought out as a complimentary appetizer are grade A good. I've nearly filled up on them alone a few times. Try it for lunch, but get there early, it is a popular place. |
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Feb 19th, 2005 |
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The crab meat au'Gratin was disgusting. Tasted like flour and water. |
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Jun 21st, 2003 |
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The hush puppies are to die for -- I ate them as my dessert! I had the Drusilla, which was great, but I found the sauce a bit overpowering for the awesome fish underneath. |
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Found 11 reviews.
Showing: 1 to 6
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