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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
Unknown |
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Accepts:
Cash
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| The Red Barn Family Steakhouse |
505-538-5666 |
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Sun-Thu 11:00 AM to 9:00 PM; Fri 11:00 AM to 10:00 PM; Sat 4:00 PM to 10:00 PM |
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Found 6 reviews.
Showing: 1 to 6
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Mar 23rd, 2005 |
I stayed at a nearby hotel for business and went in to the Red Barn. I ordered Fried Chicken and they brought out chicken fried steak. After waiting 20 minutes for my correct meal, I started eating my chicken and discovered that it was entirely frozen on the inside. I wasn't charged for anything but the management did not apologize and was not too concerned.
Our waiter was new and he was very nice. |
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Jan 23rd, 2005 |
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My husband and I stayed at the Econo Lodge, which is nearby. I had the 8 oz. New York strip and my husband had prime rib. Mine was good and cooked correctly, but my husband wasn't too happy with his. On top of that, the price for our meals did not match what was on the table. We spent almost $50, and the food definitely was NOT worth it. |
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Sep 21st, 2004 |
Car show was in town and the Copper Manor was the host hotel (owned by the same people that own the Barn.) A burger "burn" was planned for Saturday afternoon in the parking lot, amidst all the festivities, but the owners decided that we could not have it. After eating there Friday night, very few ate there again because of the owner's decision.
One of my friends wanted a steak on Friday night and I advised him against it. He ordered it anyway and said it was "chewy". |
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Jun 18th, 2004 |
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Have had decent service and food here, but will never eat a steak here again. Poor grade, tough and not cooked properly. |
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Jun 4th, 2004 |
I'm a local that used to enjoy this restaurant. In a fit of pique at many of the restaurant's employees the owners fired everyone on the spot and closed its doors for several months.
Upon re-opening the food and service never returned to their former quality. As the previous review said, we locals tried it again (once).
The steaks were poorly cooked and the other dishes were equally uninspired.
The owners need a full re-vamp (again) and a re-grand opening if they ever want to the locals back. |
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May 20th, 2004 |
The food was disgraceful. The service was deplorable. The staff ignored tables (the few that were full). No locals were eating at the steakhouse, when I inquired they said most of their business is from travelers staying at the next door hotels. The locals obviously smartened up to the fact the food is bad at best.
The food took forever to get to the table even though only a few tables were filled. The steak was tough. The special enchiladas were dry and chewy. |
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Found 6 reviews.
Showing: 1 to 6
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