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- San Francisco, CA
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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
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Accepts:
Cash
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| The Pine Island Grill |
516-628-3000 |
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Monday - Saturday 12pm - 3pm; Sunday - Thursday 5pm - 9pm; Friday and Saturday 5pm - 10pm
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Found 8 reviews.
Showing: 1 to 6
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Sep 30th, 2005 |
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Boy, we noticed that chef Joseph Ciinera left two weeks ago! My wife an I were looking forward to our meal at the Pine Island Grill which was chef Joe's playground. As soon as we recieved our appetizers we knew something was wrong. When I asked the waitress if Chef Joe was still there she told me he had left two months ago. It was quite disturbing because the restaurant never posted any info of him leaving, he was on the web site etc. Well, I guess these great chefs are always on the move. |
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Jan 16th, 2005 |
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Wow! Talk about flavor in the month - Februlicious! When I heard the news in the yard about Joe C setting up shop at Pine Valley Grill - I decided it was worth the wait and grabbed a date, my wife, for an evening of fine fun and food. Joe even made an appearance and suggested his Special Taste Extra Value Menu - then complemented my date nicely and later even personally handed us the bill. Beware, it's a wee pricey but amazingly worth it, even if it's just once a year and the kids have to sweat it out at aunt Bea's for a while. Definitely worth the money and the decorum is irresistibly charming. |
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Nov 26th, 2004 |
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What was the hype about this Chef? I had to find out. I am a food writer for a Boston magazine. I took the trip to New York and experience a very satifying meal. I happen to be a fan of the chefs cooking show called "Taste This". I asked to see him and he came out and bought us a dinner drink. The food was fabulous. |
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Dec 4th, 2003 |
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I dined at the Pine Island Grill last Weds because I heard Chef Joe Ciminera was the new executive chef. Boy, I'm glad I went , I was not disapointed. I asked the waitress if the chef would do a tasting menu. He agreed and send out "The Little red riding hood salad". The name was a little out there but the salad arrived with a scrumpious duck pate on it. I could write about the meal all night. The hostess was very pleasant and made you feel very comfotable when you walked in. For a wonderful view before the meal go upstairs at the piano bar. |
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Dec 2nd, 2003 |
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I dined at the Pine Island Grill with my girlfriend on Sunday. I had the Italian Wonton I figured if it's Howard Sterns favorite Dish, I should try it (so I did)I was quite pleased with the dish that I asked for another as a doggy bag. The restuarant has come along way since the new chef Joe Ciminerra has taken over the kitchen. |
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Nov 30th, 2003 |
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I have been following chef Joe for years, I am a real foodie and I know a thing or two about food. I was really impressed at the Guest Chef Series with Chef Joe and Anthony Cinicola from Le Cirque . The Duo Team cooked the best meal I have ever tasted. My wife and I even compared it to some of the great restaurants in France. |
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Found 8 reviews.
Showing: 1 to 6
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