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- San Francisco, CA
- Chicago, IL
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- San Diego, CA
- New York, NY
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Alcohol:
Full Bar |
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Smoking:
Permitted |
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Reservations:
Recommended |
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Accepts:
Cash
MasterCard/Eurocard
Visa
American Express
Discover
Gift Certificates
Carte Blanche
Diners' Club |
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This fine dining restaurant sits on the bank of the Cuyahoga River. Prime steaks, chops, and fresh seafood are the menu staples. Menu varies by Lunch, Mid-day meals (3PM-5PM) and Dinner. A nightly prix fix, degustation menu is available with wine pairings. There is an upstairs banquet room that can hold parties from 15-160. Also, there is a stately private dining room overlooking the main dining room for small parties of 12 or fewer. This "Sommelier Room" is adjacent to the upstairs wine cellar and is perfect for special occasion dining, business meetings, etc.
Mon.-Thurs. 11:30AM-10:30PM; Friday 11:30AM-11PM; Sat. 11:30AM-11PM; Sunday 4PM-9:30PM
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Found 6 reviews.
Showing: 1 to 6
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Apr 30th, 2005 |
There was nothing special about The Lockkeepers. It was our anniversary and I asked for a special table...I got the table closest to the elevator. The ambiance was nothing to rave about. The waiter was very nice. The food...well I've had better food at The Outback. The price...What are they thinking?....Charge too much now because I know they won't be back?
And we won't be going back there. |
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Apr 1st, 2005 |
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My husband and I love this place - it's especially nice in good weather to go for a stroll along the canal before dinner. It's a formal atmosphere, but very friendly service and delicious wines! |
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Sep 3rd, 2004 |
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Visited as part of a small group 9/2/04 for lunch. Everything they brought out to us was cold except the coffee. The olive spread was good, but there were crunchies (like a shell?) in my scallops, and the taste of everything was no better than <I>much less expensive family restaurants</I>. Service was SLOW, it took over 10 minutes to bring a simple desert. My opinion - WAY WAY WAY overpriced, very noisey. |
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Jul 22nd, 2004 |
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Mundane food, great waiter. Bitter salad, bread was needed to fill you because food lacked taste. ordered rib steak and have better basically anywhere. No prices on menu, which is good, because if there were, you would walk out before they filled your water glass. $41 for a steak that I could have made better. It was NOT tender. For a place that is supposed to have great food, the experience brought us nothing but a lighter wallet.($138) |
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Aug 23rd, 2002 |
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I recently ate at the new Lockkeepers, and compared to the old Lockkeepers, this was by far the best. The ambiance was great, the food was excellent and our waiter (Dave) was the BEST! Actually, he was the best waiter I have ever had. He was fun, he knew all the answers and was quick on a come-back. |
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Aug 23rd, 2002 |
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Take my advice: don't waste your money. Unless you plan on getting the caviar, the food is cheap and cheaply prepared. |
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Found 6 reviews.
Showing: 1 to 6
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