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Alcohol:
Full Bar |
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Smoking:
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Reservations:
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Accepts:
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MasterCard/Eurocard
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| Fifth Season Restaurant |
330-799-3483 |
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Family run restaurant owned by Steve James who is also the chef. Fine dining from steak, seafood, chicken, pasta, veal, salads, sandwiches and many other choices. Located on the edge Meander Lake next to the Mahoning Avenue bridge. Actually located in Austintown, OH, rather than Youngstown.
Very Large Gourmet/Fine Dining Menu includes:
Hungarian Chicken, Parmesan-Romano Crusted Chicken Breast, Chicken Marsala, Spicy Veal, Veal Marsala while Steaks include NY Strip, Ribeye, Porterhouse, Top Sirloin and Filet Mignon. Other entree offerings include Mixed Chops, Veal Porterhouse, Rack of Lamb, Porterhouse Pork Chop, Stuffed Pork Tenderloin, The Five Medallions, Surf & Turf, Fifth Season Tower (seafood), Shrimp & Filet, Sautéed Salmon, Grilled Sea Scallops, Seafood Puff Pastry, Sesame Tuna, Broiled Whitefish, Baked Scrod, Sea Platter for Two, Steamed King Crab Legs or Snow Crab and Steamed Lobster Tail. Pasta dishes include Lobster & Crab Pasta, Shrimp Scampi, Pasta & Meatballs, Pasta Marinara, Pasta Alfredo and Linguini & Clam sauce. All entrees served with salad & bread. Sandwiches include Steak sandwich, Grilled Portabella, Pork Tenderloin, Blackened BlueJay Burger, Grilled Chicken, Crab Cake and Chicken Salan Croissant. Appetizers include Oysters Casino, Crab Cakes, Fried Calamari, Hot Peppers & Oil, Stuffed Mushrooms, Jumbo Shimp Cocktail, Cajun Shrimp, Escargot, Smoked-Roasted Garlic, Hot Pepper Oil with Romano Cheese, Bruchetta, The Bleu Season Chips (potato chips with Cajun seasoning) and Shields special (grilled filet tips). Salad choices include Grilled Chicken, Teriyaki Chicken, Grilled Steak and Hearts of Palm Salad. Soups vary and may include Beer Cheese and Shrimp Bisque.
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Found 2 reviews.
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Jan 26th, 2005 |
I have enjoyed many fine meals since the Fifth Season opened. Dining there is always one of my favorite things to do. The ambiance has no competition.
The food is excellent. Prices are
comparable to any fine dining establishment. My sister, Toni, from Florida, raved about all aspects of the restaurant and is looking forward to her next dining experience. |
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Sep 22nd, 2004 |
Everytime we go to the Fifth Season, we are in a great restaurant with great servers and excellent food! We have watched deer grazing on the hill outside the windows. ANYTHING you get here is tasty and filling - I always have some to take home - because you HAVE TO SAVE room for DESSERT --- they make many homemade type desserts that are out of this world... you could compare this place to Springfield Grille and come out pretty even.
Hope to see you there! |
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Found 2 reviews.
Showing: 1 to 2
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