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Accepts:
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| Copper Mill The |
435-752-0647 |
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Steak & Seafood; banquet facilities, catering.
Mon-Thurs 11:00 am-9:30 pm; Fri & Sat 11:00 am-10:30 pm |
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Found 3 reviews.
Showing: 1 to 3
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Jul 31st, 2004 |
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We are summer visitors in Logan for the 6th year. The Copper Kettle has always been our favorite restaurant. Food is excellent, service superior. I would like in particular to commend "Mac" and his staff for the excellent meal and service for the Mayor's Picnic for summer citizens July 29, 2004. I have celiac disease, had spoken with Mac earlier and they particularly prepared my food gluten free. I knew they were preparing for about 500 people and I did not ask for this service, but Mac and his staff so graciously fulfilled my needs. I know of no other restaurant anywhere who might have done this. Highest praises for Mac and his staff and the restaurant in general. |
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Sep 28th, 2002 |
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No question; the Copper Mill is a fine place to dine, or as close as you can get to it in country-flavored Logan. The food is excellent, the salad bar fresh. The ambience is enhanced by the ancient building and wooden floors and excellent view eastward of mountains and the Logan tabernacle. Many alcoves, nooks, and meeting rooms exist for large groups or small, or just yourself. It is not a very easy restaurant to locate and it is on the top level directly across the street (west) of the Logan Tabernacle at Main and Center. |
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Sep 15th, 2000 |
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It's a nice sit down restaurant that is to die for. The chicken corden blue, chicken terriyaki, chicken fried steak, and halibut are all very good. The soup on Saturday Potato and Ham is the best. And they serve delicious rolls while you are waiting for your food. |
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Found 3 reviews.
Showing: 1 to 3
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